I love to eat.
In fact, most of my decisions and plans revolve around food. I have been known to plan an entire vacation around how many restaurants we could eat at during our stay.
I always have food on the brain. When I worked in Boston many moons ago, we would all start talking about lunch around 10am. What should we have? Where would we go? Sebastian’s for salads? Big Al’s for chicken salad sandwiches? Chacarero for those flat sandwiches that were so good? And then halfway through the afternoon, I’d start thinking about what I was going to cook for dinner.
Fast forward a bunch of years, and not much has changed. I still think about what my next meal is going to be, or try and schedule my days around meal times. There is nothing worse than being trapped somewhere during lunchtime without having any access to food. I do my best to avoid hairy situations like this.
Thanks, someecards for capturing it so well.
It goes without saying that the main reason I work out is so that I can still eat and drink whatever I want. (Though that is starting to feel like a losing battle, but I’m trying!) I don’t like to diet, because I hate the thought of giving up things I enjoy eating. (And I’m sorry, spaghetti squash, but you’re just NOT a substitute for real spaghetti. No matter how much parmesan I use.)
Because there are simply some things that I will never stop eating. Even if the doctor suggests I stay away from my favorites, I may try and bargain with him.
10 foods I could eat for the rest of my life.
I tried to list out singular foods – not meals – that I could not live without.
- Pimento cheese. If you’ve never had pimento cheese, I suggest you wiggle your way out from under the rock you’ve been living and join the party. Because pimento cheese is the most amazing creation since almost everything. And it’s versatile! While I enjoy eating it cold and straight up on crackers (pita chips, specifically), it’s also delicious warm on baguette slices, spread on a chicken cutlet sandwich, and as a topping on a burger.
- Cheese. (I’m noticing a theme here). If I had to pick one specific kind, I’d have to say super sharp aged cheddar. Or the creamy cow’s milk deliciousness of Fromager d’Affinois. Third runner up: Manchego.
- Avocados (and, in turn, guacamole). If you put guacamole in front of me, I will eat entire bowl, unapologetically. Bonus points for blue tortilla chips.
- Chicken salad. There are many chicken salads out there that should be ashamed of themselves (cranberries do not belong in chicken salad. Neither do grapes). Chicken, mayonnaise, spices and maybe a little celery if you’re feeling frisky, and you have the perfect chicken salad. Pair it with Carr’s water crackers and it’s a meal.
- Onion dip (and Ruffles potato chips). Can’t. Stop. Won’t. Stop.
- Half sour pickles. Pickles make everything better.
- Red wine. Wine is a food group, right? As much as I love beer, there’s something about having a glass of plum-colored greatness after a long day, or on a cold evening, or with an Italian meal.
- Ice cream. It just makes everything better. I could never eat a cookie, cake or pastry again and I’d be ok with it. As long as I could have a bowl of ice cream. Peanut butter or Oreo, please.
- Steak. A thick-cut rib eye, crispy on the outside, medium rare on the inside. Blue cheese butter on top? Well, if you insist.
- Roasted potatoes. They need to be made exactly like my grandmother’s – crispy outside and warm and soft inside. Tossed with olive oil, garlic salt, regular salt and pepper. They’re so good they don’t need ketchup.
If you thought there’d be fruit or something healthy on the list, forget it! The whole point of the favorite foods list is that the items are SO GOOD you can’t imagine living without ever enjoying one of them again.
Now, if we’re talking meals that I could eat for the rest of my life, that’s a whole different story. Then we’re talking about the kk special pizza, tacos, penne vodka…