While I love trying different types of IPA beers, when it comes to cocktail, I’m a little bit of a fraidy cat. I don’t have a “signature” drink, andI often find myself in bars and restaurants where I don’t want beer or wine and I’m in a bit of a pickle.
At home, however, I have a go-to cocktail that has been my favorite for quite some time. It’s aptly named the “kk special” because I basically made it up based on ingredients I like. And even though every time we have cocktails I swear I’m going to find something else I like or to try, I always come back to my old faithful.
I have had this drink for every occasion that has come up in the last decade.
The “kk special” cocktail recipe
This cocktail was born out of my weird mindset that I only liked vodka (besides tequila in margaritas) and my favorite flavor was grapefruit. And that I didn’t like anything sweet. Thus, Mr. KK worked his magic and the kk special was born. And the 2-1-2 cocktail recipe.
2 parts vodka
1 part Aperol
2 parts fresh squeezed grapefruit juice
Garnish of thin-sliced grapefruit wedge optional
Mix all ingredients in a cocktail shaker with ice and shake vigorously until ice cold. Pour into a coup glass. Garnish with a thin sliced grapefruit
I’ve asked for these drinks at bars, and 9 times out of 10, then mess it up. They either get the ingredients/balance wrong, or they don’t have fresh squeezed grapefruit juice. Those small cans of grapefruit juice just aren’t going to cut it. Or they don’t have Aperol.
You can’t go wrong with the 2-1-2 cocktail combo. This drink goes down smoothly and is the perfect “starter” for any occasion.