Besides being the biggest travel day of the year (I’m sure everyone has a story of nightmare traffic…I know I do!), it’s also the biggest going out night of the year. I’m sure there are millennials around the globe putting on makeup and flat ironing their hair, selecting outfits to make ex-boyfriends jealous, and pre-gaming before heading to the town bar.
Ah, the old days.
My current Thanksgiving Eve consists of clipping preschooler fingernails and toe nails and watching Blaze and the Monster Machines. And honestly, I wouldn’t trade it for my past life because in my currently life, I’m able to be in bed by 10pm. (9:30pm if I’m lucky).
These days, the Wednesday before Thanksgiving means the day off from work, prepping all the delicious food for our feast, and doing a little afternoon drinking with Mr. KK.
Today’s prep went rather smoothly, with me sailing into the kitchen at 7:30am, fresh off of my drive home from Boston. I chopped, sliced, diced, sautéed, mixed and blended my way to being ready for guests tomorrow.
And every year – every. single. year. – when I make my pumpkin cheesecake, I follow the directions religiously (don’t over mix, reduce oven heat, leave in oven for 2 hours when it’s done) to avoid cracks…to no avail. This year’s crack is rather impressive, I sure hope it tastes good!
This year is the second year we’re not going to do our Black Friday tradition of shopping and lunch. I’m not talking 3am wait in line madness; no, we used to head to the mall around 9:30am on Friday. At that time all of the early birds were wrapping up and clearing out; it was like a changing of the shopping guards, so to speak.
So whether you’re heading out to the bar or heading to bed (it’s almost time!), may you have a wonderful holiday with family and friends. We all have so much to be thankful for.
(I’m thankful I’ve kept up with my NaBloPoMo without driving Mr. KK crazy (which is what usually happens) when I have writer’s block.)