Even though Thanksgiving is basically the gateway to the Christmas season, and turkey ranks around number 4 for my favorite holiday meats, I still enjoy hosting the feast.
Today was a wonderful day filled with food, laughs and more food. And did I mention the food?
I thought I’d share my recipe for figs that I made as an appetizer today – they are super easy and crazy good.
Recipe: blue cheese stuffed figs wrapped in blue cheese
Ingredients
2 packages of figs, cleaned, stems cut off and cut in half
About 4oz blue cheese (a wedge, not crumbles)
3/4 pound prosciutto, sliced thin, and cut into strips about 1/2” to 3/4” wide (you’ll have some left over to snack on)
Honey
Directions
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Cut a piece of blue cheese off the block. It will be crumbly. Press a small piece of cheese into the flesh of the fig and wrap a strip of prosciutto around the fig. Place on parchment. Repeat with remaining ingredients.
Bake at 425 degrees for 10 mins. Remove from oven and drizzle with honey.
Enjoy!
Life of kk 