cooking, food, NaBloPoMo, recipe

Cozy Meals for a Crazy Year

Is it just me, or is it hard to eat healthy when the weather cools down? I don’t know about you, but when it’s 25 degrees outside, I find it difficult to eat a salad.

Cooler temps call for warm, comforting meals. And in year when we’ve been dressing for comfort, there’s not reason we shouldn’t be eating for comfort, too.

I thought I’d share some of my favorite comfort food recipes for the upcoming winter season.

KK’s Top 5 Comfort Foods

Ina’s Penne Vodka

I’ve shared this recipe before by Ina Garten, but it’s worth sharing again. This pasta is rich and creamy – with a hint of heat from the red pepper flakes – and hard to eat just one serving. You will overeat this pasta, but it will be worth it.

Get the recipe here.

Beef, Tomato and Acini de Pepe Soup

Photo from skinnytaste.com

There are days when I just crave a big bowl of steaming, satisfying soup. I found this recipe in a Skinnytaste cookbook I bought after I received my Instant Pot. The meat and pasta make it hearty, and the half pound of parmesan cheese I put on top makes it’s kk-worthy.

Get the recipe here.

Spaghetti Carbonara

Image courtesy of Food Network.

I know it’s bad for you, but it’s SO SO SO good. Tyler Florence’s version of spaghetti carbonara is a lighter version, the “sauce” coming from the egg and the pasta water. It is velvety and creamy and perfect on a cold night with a glass of red wine. Sometimes, when I’m feeling crazy, I’ll make this recipe with bucatini.

Get the recipe here.

Sous Vide Ribeye

When I think of winter date night’s in, I immediately picture a juicy ribeye steak, onion rings and roasted broccolini and a full bodied cabernet. When it’s too cold to go outside and grill, I’ll prepare the steaks with the sous vide, and then sear them in a hot cast iron skillet with butter until there’s a crust. There is no recipe here. I simply vacuum seal the steaks in a bag with fresh herbs, salt and pepper and garlic, then sous vide them until the perfect medium rare. I then heat a cast iron pan until it’s screaming hot and I sear the steaks on each side for no more than a minute or two, and finish by basting with melted butter. OMG, heaven.

Spicy Buttermilk Fried Chicken Sandwich

I know fried chicken seems like a summertime dinner, enjoyed outside on a picnic table with a checkered tablecloth, but if you have the means to fry inside, fried chicken is one of those foods that just hits the spot and makes you feel good all over.

This recipe for fried chicken sandwiches is my girl crush Ina’s. And it was delicious. Don’t skimp on the pickles; I used homemade bread and butter quick pickles I made earlier in the day. Goes wonderfully with a hoppy IPA.

Get the recipe here.

Hopefully this provided some much-needed comfort food inspiration because honestly, vegetables aren’t cutting it right now.