cocktails, cooking, Entertaining, Family, food, Mr. KK, recipe, thanksgiving

Happy Thanksgiving…Told In Pictures

This post is always meant to be one you can “read” with mindless scrolling through photos to experience our Thanksgiving. For those keeping track at home, the day started at 6:30am and ended at 10pm when the last guest left. A full day of food, laughs and drinks.

This photo diary includes recipes from our Thanksgiving meal! So here we go!

Today started before the sun came up. This is me, Black Friday shopping and simultaneously planning out the day’s timeline while lying in bed.

If you look closely you can see the reflection of the phone in my glasses.

I shared this tip last year, but here it is again. Your 2 best friends on Thanksgiving Day are: chicken stock and your phone – the alarms on your phone that is. I plan my whole day out and set alarms to keep me honest.

Next, you should be sure to taste taste everything to see if it needs more salt, or more bourbon.

Crazy hair, no makeup and full-on prep mode. Taste-testing the punch at 10:39am.

Our first step in making Thanksgiving a little easier (besides my phone alarm trick) was to make a punch ahead of time so we could eliminate the need for Mr KK to make 1,000,000 drinks before he could get a sip of his own cocktail. This punch was a crowd pleaser! Highly recommend – here’s the recipe for Bourbon Rosemary punch.

Aren’t they beautiful?

When we prep for hosting, I’m usually in charge of the inside of the house – which includes watching the dogs and entertaining Little Mister – while Mr. KK handles the outside. Yesterday was a little over 50 degrees, so we were able to set up our patio heater and chairs on our new deck in case anyone wanted to get some fresh air.

Mr. KK in his signature party day move: blowing leaves.
Two minutes before everyone arrived…let’s hope this all goes well! (Little did I know the fried turkey fiasco that was to follow!)

No one wanted to enjoy the deck…but we found 5 minutes to take a breather out there.

Let’s talk turkey…and everything else!

We did 2 turkeys again this year: a full turkey in the fryer (house in still intact) and a turkey breast in the oven. Both turkeys came out amazingly juicy! My mother-in-law preps the turkeys, and my father-in-law drives the birds over the morning of Thanksgiving and enjoys a drink with Mr. KK (and me!). Our turkey breast had a garlic and herb marinade and the fryer turkey had a rub on it.

Everyone makes jokes about my mother-in-laws breasts (we are nothing if not inappropriate) as part of tradition.

Another punch for me!

Thanksgiving Menu 2022

Appetizers

Butternut Squash Soup Shooters with Creme Fresh. I used this recipe for the soup and it was delicious. The sage and ginger really added a depth of flavor.

Caramelized Onion and Gruyere Rugelach

Every Christmas I make cinnamon and sugar rugelach, but this is a savory take on one of my favorite cookies. I used this savory rugelach recipe, but substituted gruyere for the cheddar, and candied pecans for the candied walnuts, just to put my own spin on it.

Interestingly, I found the recipe in a magazine – yes, a paper magazine – and I didn’t even look it up. Well, if you click on the recipe link, you’ll see that this recipe only got 1.5 stars from 2 reviewers. From personal experience, this recipe got 5 stars across the board from our family! Perhaps it was the subtle changes I made (nuttier cheese vs boring cheddar). But I highly recommend. Plus, you make it with pre made pie dough so it’s super easy.

Getting ready to cut and roll the rugelach.
Here they are! The can brown quite a bit on the bottom when the sugar from the pecans oozes out, but that just adds flavor!

The last appetizer I made was the Spicy Whipped Feta from this blog post. Somehow, I didn’t get a pick of it, but it was also really good; I served it with baby naans.

Soup Course

Our cousin (cousin in law?) made a delicious, light soup. I’m going from memory, but it was a veal stock with chicken and mortadella meatballs, with escarole and ditallini. It was the perfect first course!

Main Meal

The turkeys were the real stars of the show, and TBH, I don’t even really love turkey. But I loved picking off the crispy skin and dark meat that fell off the fried turkey!

That is one nice looking breast (well, two actually).
Dueling carvers! And a very messy kitchen!

This is happiest Mr. KK looked after an hour of stress when the new turkey fryer pan set up DID NOT WORK and he put the turkey in the oil and it barely covered the turkey. This was after the oil wasn’t hot enough and we had to heat it for another half hour. This was all going on while we were serving up the soup course, so thankfully no one heard all the swearing going on in the front yard. But it all worked out and we ended up with one golden brown bird. The best part about the fried turkey is that a 16 pound bird cooks in about 45 minutes!

For sides, we had stuffing (made with sourdough, apples, pancetta and apricots), mashed potatoes, sweet potatoes, dressing and Ina’s Cacio e Pepe Asparagus.

All assembled, it looked like this:

Little Mister was not a fan of any of the food we were serving (aren’t 8 year olds fun??) but he agreed to try some foods (which was a win). Here is his plate, which could easy be called “Deconstructed Thanksgiving” and be served in a Michelin Star restaurant for $50.

After he finished “eating” the plate looked the exact same except a small piece of turkey was gone (he gave turkey a “Maybe”), the tip of the asparagus was missing (10 minutes of chewing with a weird look on his face) and all of the sweet potatoes were gone (“this tastes like pumpkin pie filling”).

Dessert

Pecan pie, pumpkin pie and cheesecake!

I am done fighting with WordPress and why it keeps adding this photo upside down. I have tried to fix this about 4 times. You get the idea.

I hope everyone had a happy Thanksgiving with loved ones!

8:04am…time to start changing this house into Christmas!

Christmas, Decorating, Mr. KK, shopping, Target

I’m Torn Between 2 Seasons

I think we can all agree that when November rolls around, summer is officially over. (I tend to hold onto summer for as long as possible, and will consider 65 degree October days basically an extensions of summertime). However, global warming is starting to mess with my logic, considering it was 75 degrees and sunny this past November 12th. The next day it was 20 degrees cooler, but that’s New England for ya.

November is a tricky time of year for me. We host Thanksgiving each year, so naturally I look forward to having everyone over, curating a menu and signature cocktail and eating, eating eating! Our house is decorated for fall, with leaves and pumpkins and oranges and browns. This is the first year I really got into fall decorating; and since orange is an accent color of our family room, the decor fits in seamlessly.

I love little houses! I have them out all year round, and decorate around them with the theme of the season.

But the problem with November, is that it’s not December.

While I like Thanksgiving, I LOVE Christmas. Like, LOVE LOVE. It is my most favorite time of the year (even better than birthday week), and each year I am itching to get started early. I am, however, shamed for these thoughts by Mr. KK and Little Mister. In fact, I took Little Mister to Target with me in October, and I happened to find some Christmas decor items in my cart (not sure how they got there?). When we got home, the little tattletale went right up to Mr. KK and yelled, “MOM BOUGHT CHRISTMAS STUFF!”

Thanks, a lot, dude. After I took you to Target for toys.

I also made the mistake of putting on Christmas music one morning while I was driving Little Mister around, and he ratted me out again! Where is this kid’s allegiance?

I’ve had our fall decor up two months now and I’m getting tired of it. I ran the idea of switching to Christmas BEFORE Thanksgiving, however Mr. KK was not too keen on the idea of eating turkey next to a tree.

So, the fall decor will stay up until the clock strikes midnight on Thanksgiving night and then it’s all Christmas, all the time.

When we were first married, Black Friday used to mean a fun day of shopping and lunch. Then we had Little Mister and after a two years of Black Friday fun when he could be in a stroller, we realized that crowded shopping and lunch we not as fun with a toddler. After that, Black Friday became Christmas decorating day!

So this year, the seasonal switcheroo will start early on the Friday after Thanksgiving, and go all day until it’s done. It takes hours to transform the house, and even longer with Little Mister wanting to “play” with my decorations. I’m not particular about much, but the Christmas decorating, that is MY project. Everything has a place, and I use photos from previous years to ensure the decor is where it should be.

And, of course, I have already been secretly purchasing new holiday decor items.

Here are some of my favorites:

Lit Village Stocking Holder from Threshold™

I loved this item at Target from last year, but it sold out quickly. I was so happy to see it back this year! I won’t be using it as a stocking holder; instead, it will fit nice on a shelf in my built in bookcase. And it lights up! How cute is that!

Flocked Bottlebrush Tree from Threshold

My decor color scheme tends to be in the cream, silver and gold family, so this tree will fit right in. It’s pretty tall, too, so will add some great height on the tops of our built ins. Also comes in green with colorful ornaments.

Bottle Brush Trees Gift Wrap White – Wondershop™

The key to a successful Christmas is having a strong wrapping paper game early on the season. I have already identified my wrapping color scheme for the season, and am up to my armpits in new wrapping paper, ribbons and gift tags.

T-minus one week until Operation: Christmas here at the house. Just have to get through turkeys and pumpkin pie, but my eye is on the prize. I’ll even be able to share photos before the end of November!

What’s your POV: Christmas decor before or after Thanksgiving?

cocktails, Gifts, Mr. KK, NaBloPoMo

Give the Gift of Drink

Gift giving is especially interesting this year. But based on the last 8 months, I feel you can’t go wrong with alcohol. And if you have friends who enjoy fancy libations, this will be their favorite gift.

For Father’s Day, I got Mr. KK a 3-month subscription to Shaker & Spoon Cocktail Club. Our date night’s out had turned to date night’s in, so why not kick off the night with craft cocktails?

The idea behind this subscription box is simple: each month you receive a box of 3 recipes and everything you need to make 12 drinks (4 from each recipe) of cocktail goodness. The only thing you need to purchase is the spirit: one bottle makes cocktails for the entire box (and then some).

The recipes are crafted from mixologists across the country, with little-known ingredients such as fancy bitters or aromatics, hard-to-find sodas and garnishes.

For our subscription, we enjoyed the tequila, Japanese whiskey and mezcal boxes. It was fun trying new cocktails, and pairing foods and snacks to match.

Tonight we sampled the El Palenque, made with Mezcal, pineapple shrub, lime ginger beer.

Each drink comes printed on it’s own recipe card with full directions, method and glass type.

This was my first mezcal drink, and it was…smoky. Not offensive, but you can definitely taste the smoke. When we make our second drinks (each kit makes 4 of each kind of cocktail!) we substituted tequila for the mezcal, and I got stronger notes of pineapple. Both versions were good, and were a drink I would never think up on my own (let alone have pineapple shrub lying around!)

We had so much fun with our subscription box, and helped us try new cocktails and break us out of our “old standbys”.

I love this gift!

Past subscription boxes have included vodka, aperol, elderberry liquor and more. Each cocktail is unique. You can skip any box you’re not interested in (how cool is that?) And the best part of the gift is the active social community on Facebook for members: people who post photos of drinks, their at-home bar set ups and glassware – these are my spirit (animals).

Cheers!

Life, Mornings, Mr. KK, NaBloPoMo, Screen time

Why I’m proud of my excessive “screen time”

‘Screen time’ is a buzzword, most often used by professionals and websites telling people how they are bad parents when their children get too much of it. Little Mister does not do a ton of screen time at home, however I question whether these experts who pooh-pooh ipads for kids have ever tried to get dinner on the table at a reasonable hour, eat a meal at a restaurant while it was still hot, or just wanted 1 hour to get the grocery shopping done without having to answer the question, “Can we get this?” 3,728 times.

Now, adults are being judged on their screen time. It was either with one of the latest iPhones or one of the millions of updates that I started getting these weekly “Screen Time” alerts, where my phone would scold me tell me how much time I spent on my phone in the past week.

(by the way, that “5:41” at the top is AM folks, not PM)Screenshot 2019-11-04 at 5.41.24 AM

I spend a lot of time on my phone.

I am an early riser. I mean EARLY. (Don’t even get me started on Daylight Savings Time, when for the past 2 days I’ve basically woken up in the middle of the night).

And when I wake up, I need something to do to occupy my mind and time that is not loud or disruptive. Sometimes I read. But most times, I’m on my phone, scrolling, researching, planning.

Sure, I’m catching up on social media and reading articles that Facebook thinks I’ll like, and mentally shopping all of the goodies I see on Insta with the #targetdoesitagain.

But these early morning hours, these are the hours I’m most productive.

Here are some of the things I accomplish while the world still sleeps:

  • Catch up on all my emails that came in the night before
  • Check my calendar and mentally plan out the morning, and my day at work
  • Sign up for exercise classes for the upcoming days/week
  • Organize my photos and upload them to Shutterfly
  • During the holidays, get inspiration for gifts and make lists
  • Shop! I’m Amazon’s best customer before the sun comes up
  • Peruse family vacation houses
  • Make a grocery list
  • Research anything that Mr. KK and I have been taking about in the last few days: recipes for Thanksgiving, activities for the Little Mister, the new brewery opening up
  • Secretly look up and price out beach vacations
  • Silently LOL at the funniest things parents tweeted for the week on HuffPo

Of course, when Mr. KK finally wakes up, it’s likely I’ve been on my phone for a few hours by that point, so he barely has an eye open when I start bombarding him with questions, showing him recipes and asking him to look at the 37 links I texted him while he was sleeping.

Hey, if I’m going to be awake, I’m going to be productive.

Mr. KK, NaBloPoMo

Day 28: What I love about Mr. KK

NaBloPoMo can be a stressful time in the KK household. The added pressure of coming up with new blog posts every day for 30 days – often at night, after we put the Little Mister to bed, when all I want to do is lay in a semi-comatose state on the couch – can wear on you.

What started out as an innocent question has turned into a bit of a joke. Every night I ask Mr. KK, “What should I write my blog post about today?” and every day he replies, “How about how much you love your husband?” He’s (mostly) kidding.

IMG_2180.jpeg

So the joke is on him, today. I’m taking him up on his blog idea. And I’m writing an entire post about some of the things I love most about Mr. KK:

  • He’s an amazing father to our Little Mister. Even when LM was going through his ‘mommy phase’, and he didn’t so much as want to give Mr. KK the time of day, Mr. KK was patient (for the most part!), finding special times for just the two of them to hang out (and give Mom a bit of a break). Now they’re best buds.
  • He’s a perfectionist. I make fun of him for this, how we can’t hang something on the wall without using 47 tools and it taking 3 hours. But his attention to detail and desire to do things the right way, say a lot about who he is as a person, his integrity, and how he approaches his job and his life in general.
  • He’s a good sport when I make fun of him for “blowing leaves”. We have a term in our house: blowing leaves. I actually posted about it a few years ago. Blowing leaves is described as this: starting a task that bears no relevance whatsoever on the situation at hand, and having said task take up WAY too much time and energy, both of which you do not have. For example, we’re cleaning up the house when we have people coming over, and Mr. KK pulls out 3 months of bills and receipts and starts to organize them. REALLY???
  • He’s my biggest fan. When I told him I wanted to change careers a few years ago? He 100% supported me. He loves all the meals I cook. He doesn’t question my crazy ideas and decisions. He takes over when I have to travel for work like it’s no big deal. And he knows I don’t mean it when I act a little crazy.
  • He’s humble. Mr. KK never wants to be the center of attention. Even when he’s the smartest person the in room, knows the right way to do something, or is being told he’s wrong when he’s really right, he keeps quiet. He’ll usually choose the path that makes life easier for others, and not complain. Unlike his lovely wife. 🙂
  • He’s a good human. He was raised well (hats off to you, mother-in-law KK!) and he genuinely cares about other people’s feelings. I tend to push him to be a little more aggressive when it comes to advocating for himself, but that’s probably why we balance each other out so well.

I’ve probably embarrassed him enough, so I’ll stop now.

But as you can tell, he’s really pretty great.