cocktails, NaBloPoMo

Your New Go-To Cocktail

If you don’t like Aperol, you might want to skip this blog post. Because today’s post is an ode to the orangey bitter yumminess of Aperol. Oh Aperol, I love you in a spritz in the summer, and I love you in this deliciously amazing cocktail that goes down like water (like WATER, people! Don’t say I didn’t warn you!)

Intro to Aperol Cocktail

Serves 1

Served up in my vintage coupe glass I found at a flea market this summer!

INGREDIENTS

  • 2 ounces Aperol
  • 1 ounce gin
  • 3/4 ounce freshly squeezed lemon juice
  • 1/4 ounce simple syrup (see NOTE)
  • 1 dash Angostura bitters
  • Twist of orange peel, for garnish

DIRECTIONS

Fill a cocktail shaker halfway with ice. Add the Aperol, gin, lemon juice, simple syrup and bitters. Shake well, then strain into a chilled cocktail glass (I prefer a coupe glass). Twist the orange peel over the drink to release its oils, then drop it into the glass. (Full disclosure, I never garnish with an orange peel).

Cheers!

cocktails, Gifts, Mr. KK, NaBloPoMo

Give the Gift of Drink

Gift giving is especially interesting this year. But based on the last 8 months, I feel you can’t go wrong with alcohol. And if you have friends who enjoy fancy libations, this will be their favorite gift.

For Father’s Day, I got Mr. KK a 3-month subscription to Shaker & Spoon Cocktail Club. Our date night’s out had turned to date night’s in, so why not kick off the night with craft cocktails?

The idea behind this subscription box is simple: each month you receive a box of 3 recipes and everything you need to make 12 drinks (4 from each recipe) of cocktail goodness. The only thing you need to purchase is the spirit: one bottle makes cocktails for the entire box (and then some).

The recipes are crafted from mixologists across the country, with little-known ingredients such as fancy bitters or aromatics, hard-to-find sodas and garnishes.

For our subscription, we enjoyed the tequila, Japanese whiskey and mezcal boxes. It was fun trying new cocktails, and pairing foods and snacks to match.

Tonight we sampled the El Palenque, made with Mezcal, pineapple shrub, lime ginger beer.

Each drink comes printed on it’s own recipe card with full directions, method and glass type.

This was my first mezcal drink, and it was…smoky. Not offensive, but you can definitely taste the smoke. When we make our second drinks (each kit makes 4 of each kind of cocktail!) we substituted tequila for the mezcal, and I got stronger notes of pineapple. Both versions were good, and were a drink I would never think up on my own (let alone have pineapple shrub lying around!)

We had so much fun with our subscription box, and helped us try new cocktails and break us out of our “old standbys”.

I love this gift!

Past subscription boxes have included vodka, aperol, elderberry liquor and more. Each cocktail is unique. You can skip any box you’re not interested in (how cool is that?) And the best part of the gift is the active social community on Facebook for members: people who post photos of drinks, their at-home bar set ups and glassware – these are my spirit (animals).

Cheers!

cocktails, NaBloPoMo, Pandemic

Who Wants Cocktails?

It’s not surprising that liquor stores are up like 35% in sales during the pandemic. This has been a crazy year.

There have been many beers shared in the KK household over the last 8 months after a stressful day.

My drink of choice is usually seasonal – is there anything better than a cold, hoppy beer on a hot summer afternoon? Or a glass of red wine on a chilly winter night by the fire? But I have a problem that I’ve shared before: I don’t have a go-to cocktail.

And while I don’t have a cocktail, I believe I have found my spirit (animal): Aperol. First, I single-handedly kept Aperol afloat with all of the Spritzes I consumed this summer. Then, during the summer storm that took down half the trees in our yard, right after the power went out, we tried a new Aperol drink: Intro to Aperol. GUYS, this drink is amazing!

Intro to Aperol

Let’s start with how gorgeous the color of this drink is. A vibrant not-quite-red but more of an orangey-pink.

Intro to Aperol is on the right – look at that color!

Ingredients:

  • 2 ounces Aperol
  • 1 ounce London Dry gin (we used Tanqueray)
  • 3/4 ounce fresh lemon juice, from 1 lemon
  • 1/4 ounce simple syrup
  • 1 dash Angostura bitters
  • Garnish: orange twist

Directions:


Fill a cocktail shaker 2/3 full with ice. Add Aperol, gin, lemon juice, simple syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with orange twist.

Then start making another round because these beauties go down SMOOTHLY and you’ll need another in no time. (I mean, these craft cocktails are so small, am I right?)

Elf on the Shelf, Life, NaBloPoMo

Blog month wrap up, a cancerversary and the return of an old friend.

Well, I made it. 30 posts in 30 days. AND, I didn’t even drive Mr. KK crazy this year.

A few people have asked if I would continue to post every day through December, too. I’m flattered that there are people who want to continue reading for another month! And I love the idea of continuing to write for another month (and lord knows with all of the craziness of December there will be stories!).

However, I feel I should give you a sneak peek into what blogging every day for a month really looks like, in this ridiculously unflattering photo of me, lovingly taken by Mr. KK:

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This photo was likely taken around 10:30pm, me in my well-worn decades-old fleece, literally asleep at the computer while trying to write one of my blog posts. (I do think I should get bonus points for keeping my fingers on the right keys even while sleeping.)

Writing every day for a month is stressful. And exhausting, apparently.

But November 30 not only marks the last day of NaBloPoMo, it’s also my cancer-versary! Today it’s 15 years since I said buh-bye to cancer! I remember that cold November morning, driving to the hospital for my surgery like it was yesterday. In my week-long recovery in the hospital I alternated between napping, reading actual physical books, and binge watching HGTV and the Food Network (we didn’t have smartphones 15 years ago, or any devices for that matter…in fact, there isn’t one photo of me at the hospital or recovering from my surgery).

Fast forward 15 years, and here I am: Mom to the Little Mister and our four-legged fur baby, Rocco. This sweet photo was taken just this morning of Rocco watching the sun come up, apparently one hour before he threw up all over our living room sofa. Ah, kids.

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Being the official start of the holiday season, I spent the day Christmas shopping today. And tonight, I gave Mr. KK an early Christmas present: I drank brown liquor.

I know.

Technically, it was a mixed drink (as requested by me, one that would slightly mask the flavor of the bourbon enough so I could get it down). After converting me to an IPA drinker, I know it’s Mr. KK’s life mission to get me to drink bourbon. I cannot drink it straight (the smell alone turns me off), and I’m not yet cool enough to drink a manhattan, though how I dream of the day I could order one!

Instead, we went the Grapefruit and Thyme Bourbon Smash Recipe, courtesy of The Tipsy Giraffe.

And I have to say, it tasted pretty good – and it was so pretty it looked even better!

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And heaven knows I needed a cocktail because look who made his re-appearance tonight for the month of December:

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He’s baaaaaack! Little Mister was so excited to see him! Let the threatening holiday spirit commence!

In fact, my nightly alarm to move the elf just went off!

Thanks for reading along this month!