Now that it’s November, I am in full-on holiday mode. And while Christmas is my most favorite time of the year, I have to give a little holiday love to Thanksgiving, especially since we host everyone on turkey day.
Every holiday needs a festive cocktail. This weekend, we put several recipes to the test to determine which cocktails would be the stars of the gathering for Thanksgiving and Christmas Eve. And you get a front row seat.
First up, the Brown Sugar Cranberry Bourbon Cocktail. This festive cocktail showed up in my Instagram feed from @cheesegal. She had me at sugared cranberries.
Brown Sugar Cranberry Bourbon Cocktail
INGREDIENTS:
3 ounces bourbon
2 ounces 100% cranberry juice (not cran cocktail)
1 ounce fresh lemon juice
3/4 ounce rosemary cranberry brown sugar simple syrup
DIRECTIONS:
First, make the simple syrup by bringing equal parts brown sugar and water to a quick boil until sugar dissolves. Turn off the heat, and throw in a few sprigs of fresh rosemary and cranberries. Let steep for at least 20 min.
She didn’t give exact measurements for the simple syrup so here’s what we used:
100g brown sugar
100g water
30g rosemary whole
150g fresh cranberries
Rim your cocktail glass with some of the simple syrup and dip into brown sugar, then add a festive ice cube*. Pour cranberry juice, bourbon, lemon juice and simple syrup into a cocktail shaker full of ice, and shake well. Strain + pour into prepared glass and garnish with rosemary + some frosted cranberries.
*We did not make festive ice cubes for taste testing but likely will do something for the real thing.
Ours was not as brightly colored as hers was, but the flavor was delicious.
Verdict: Definitely in the running.
Next up: the Spiced Cranberry Sparkler from @cocktails.
Spiced Cranberry Sparkler
Ingredients
1.5 oz bourbon
1 oz spiced honey syrup
Juice of 1/2 an orange
2 oz cranberry juice
2-3 dashes of orange bitters
3-4 oz Prosecco (we used club soda)
Ice
Garnish:
Dehydrated orange slice
Star anise
Rosemary
Cinnamon sugar rim (we skipped this for sampling)
Spiced Honey Syrup:
300 g honey
100 g water
Cinnamon stick
Ground nutmeg
Pumpkin pie spice
Ground cloves
Directions
Put all ingredients for spiced honey syrup in a small pan over heat. Still until all ingredients have melded and honey and water are fully combined. Remove from heat.
In a shaker with ice (she stirred in a pitcher but we were in a shaking mood), mix bourbon, syrup, orange juice, cranberry juice, bitters and shake. Strain into a rocks glass over ice and top with club soda (or prosecco, but we thought that would make the drink too sweet) and garnish.
Woah, this ones goes down easy. It’s the perfect mix of warmth and spice with a bubbly kick at the end.
Verdict: Perfect for Thanksgiving
Next up: Fall Old Fashioned. This recipe is from @thirsywhale_
Fall Old Fashioned with Pumpkin Spice Syrup
Ingredients
1.5 oz Rye or Bourbon
½ oz Aged Rum
½ oz Pumpkin Syrup
4 dashes Aromatic Bitters
2 dashes Orange Bitters
Orange Peel
Pumpkin Syrup
1 can pumpkin pie
2 cups brown sugar
1 cup water
Pumpkin pie spice to taste (you may want more or none at all, up to you). Heat on stove and stir until incorporated, then fine strain.
Directions
Still all ingredients (except orange peel) in a cocktail pitcher with ice until blended and chilled. Strain over a giant ice cube and garnish with an orange peel.
Verdict: this one was a little too potent for me, but the guys really liked it. The pumpkin syrup, however, smelled divine and would be delicious over vanilla ice cream.
Our taste test was a success! The winners are:
Spiced Cranberry Sparkler for Thanksgiving.
Brown Sugar Cranberry Bourbon Cocktail for Christmas Eve.
Cheers!