Entertaining, holiday, Mr. KK, thanksgiving

Ridiculous things men do before hosting a party


If you don’t have inside jokes with your partner, are you even married?

There’s a term I use often in our house: Blowing Leaves. This is term I coined for Mr. KK, on a Thanksgiving morning about a decade ago (when I first wrote about this). It perfectly describes the different mentalities between moi and the hubs when it comes to “getting ready” for a holiday.

I saw this on social media today, and it inspired me to re-share this post, as it’s one of my favorites.

(remember this was 10 years ago. RIP Vito the Wonder Dog)

It was Thanksgiving morning, I had been up early, halving a million pounds of Brussels sprouts, slicing and baking Ina Garten’s Parmesan crackers, and assembling a veggie tray. There were still quite a few things to be done – not to mention me showering and drying my hair, which could take forever in itself – and with only two hours left, even if we didn’t stop to pee or drink something, we’d be cutting it close.

I was piling raw broccoli onto the glass platter when my husband walked by me dressed in windy pants, wool socks, a flannel coat and a winter hat. He was carrying gloves and headed towards the door to the garage.

“Where are you going?” I asked him. He was clearly dressed for the outdoors. 

Was he running out to get something we forgot to buy? 

Are the stores even open today?

“I’m going outside to blow leaves. The yard and patio are covered,” he replied, sensing nothing wrong with this answer, while we were T minus 2 hours until our guests arrived. “I should only be a half hour or so.” And with that, he was gone. Minutes later, I heard the blower start up and saw leaves swirling in a million directions as he made his way across the patio. Vito was on his feet immediately, barking at what he thought was a crazy stranger on our property. Because who else would be outside doing yard work on a holiday mere hours before 12 people were coming over? 

Only a madman, obviously.

The definition of Blowing Leaves is this: starting a task that bears no relevance whatsoever on the situation at hand, and having said task take up WAY too much time and energy, both of which you do not have.

Maybe your husband’s ‘blowing leaves’ is just one more quick video game before you’re due at a friend’s wedding. Or maybe it’s trying to fix that leaky pipe under the sink that he needs just 10 minutes for as you’re walking out the door to meet your parents for dinner. Or maybe, he’s scrolling Instagram while you’re multi-tasking like a bad ass.

No matter what the activity, every husband blows leaves.

And that’s why we love them.

May your week be easy, and the leaves stay on the trees.

thanksgiving

It’s Been Great, Thanksgiving

Yesterday we dined on turkeys next to trees, our house having been fully decorated for Christmas (sans trees) for a week. And guess what? Everyone survived! You actually CAN have Thanksgiving dinner while your halls are decked and the mantel is glistening.

Every year I do a Thanksgiving recap in photos, so here goes:

Our “night before Thanksgiving” partying craziness has turned into putting the leaves in the dining room table, ironing a tablecloth and being in bed by 9:30pm.

Our one drink the night before Thanksgiving because “we have a lot to do tomorrow”.
Me, at 5am, mentally preparing for the day.
Super proud of my Turkuterie!
Frying one of the turkeys in the rain!
So very thankful for a delicious meal with family, and so much more.
A house full of wiener dogs.

And I couldn’t resist this, since Mr. KK is NOTORIOUS for blowing leaves on Thanksgiving when we’re getting ready for guests to come:

Except this year it was raining, so he blew “pine needles” on Wednesday, and then spent Wednesday night washing and cleaning glasses and dishes that we were not going to use on Thanksgiving! Love you, sweetie!

And now, it’s Black Friday. Though according to retailers, it’s been Black Friday since November 12th. I’m sitting on the couch, covered in puppies and a blanket, enjoying tea and typing, while Little Mister sleeps like the almost-teenager he is.

It is officially the start of Christmas! We’re getting trees! We’re decorating those trees! We’re playing Christmas music! We’re shopping online! I can barely contain my excitement!

Monday I will be hit with reality as I board a plane for a work trip. Making the most of the start of the Christmas season as I can this weekend!

1821, cocktails, thanksgiving

The best fall cocktail

Each year when we host Thanksgiving, we like having a signature cocktail for the day. Something that embodies fall flavors, is relatively easy to make in batches, and that can give that little turkey day buzz we all need.

And because we can’t just serve a cocktail cold turkey (see what I did there?), we have a day or night where we’ll test out cocktails to see which ones makes the cut. Last year’s cocktail – the Brown Sugar Cranberry Bourbon cocktail – (and the entire cocktail tasting day) was delicious.

This year, Mr. KK and I were taste testing on our own, and we started with just one cocktail. And it was a winner – no further testing needed! (However, I should probably drink a few more of the chosen cocktail to make sure it’s exactly perfect).

This year, we will be shaking up the Fig Bees Knees.

Fig Bees Knees Cocktail

Makes 1 cocktail.

Ingredients:

2 oz gin
1 oz honey syrup (see note below)
1 oz lemon juice
1 Tablespoon fig preserves
Sprigs of thyme
Fig slices (for garnish)

Directions

In a cocktail shaker, add the gin, honey syrup, lemon juice, fig preserves and 2 sprigs of thyme. Add ice and shake vigorously.

Strain into a coupe glass and garnish with a sliced fig and thyme sprig.

Honey syrup:

Combine 1 cup of water and 1 cup of honey in a small sauce pan over medium heat. As the honey starts to melt, continue stirring until the honey and water are completely combined. Store is air tight container.

Cheers!

Family, thanksgiving

Thanksgiving Recap: Photos, Recipes and Ransom Videos

We made it to Thanksgiving! Since this is our holiday to host, our house was buzzing with excitement and a tiny bit of stress, good smells and anxious dogs.

The day started when I woke up at 5:13am, mentally going through my checklist of what had to be done.

I also had to drag my ass to a 7:30 Power Barre class. But at least I got to see the Thanksgiving sunrise.

And when I got home, Mr. KK didn’t disappoint.

After a smoothie, it was time to prep for the day.

Priorities: juice the oranges for our signature cocktail!

Next up, appetizers: figs with gorgonzola wrapped in prosciutto.

At Mr. KK’s request: the pumpkin shaped pimento cheese ball.

Pre-game cocktail before guests arrive!

Sides are ready for the oven.

Double check my Type A agenda for the day.

Kept this beast on a leash until the guests arrive to minimize the madness and barking. (Didn’t work, but he looks so handsome in front of my oven)

Appetizer time!

Stuffed mushrooms (recipe).

Stuffed figs in all their glory.

Then it was time to get down to business.

Homemade pasta from the chef.

Then onto to main event. Two full turkeys this year, one in the oven and one in the outdoor fryer.

And all the glorious sides! The standouts were the corn casserole (recipe) and the brussels sprouts gratin (recipe). This year Little Mister ate 6 bites of turkey, jello and corn casserole…almost a legitimate meal.

We were way too stuffed for dessert, but we ate it anyway.

Rocco and Bruno hung out with Tony for the day.

Post-dessert activities included the millennials trying to help me get back into my Facebook account on my computer. Which ended in my holding up a pad with a code and recording a ransom video that I sent into Meta.

A little after 10pm the last guest left, and we were all pooped. Especially Bruno.

I hope everything had a lovely Thanksgiving with family and friends.

NOW THE CHRISTMAS SEASON CAN OFFICIALLY START.

thanksgiving

Thanksgiving Prep Tips

And by “tips” I mean my crazy prep schedule to get ready for the day before Christmas Decoration, known to many of you as Thanksgiving.

My mental prep for Thanksgiving starts weeks earlier as I lie in bed at 5am scrolling through recipes. Eventually we work up to the week of Thanksgiving and that’s when the magic really happens.

The Thanksgiving Prep Timeline

Weekend before Thanksgiving: Fix the oven.

Inevitably, something will happen to our stove, as it does every year. And like clockwork, our small oven stopped working at the end of last week. So Mr. KK had to quickly order spare parts and hope that 1. those were the parts that would fix what was wrong and 2. if we could actually fix it. Sunday morning, Mr. KK fixed the oven. My hero!

Monday before Thanksgiving: Create the master menu list.

I take out my trusty notebook that I use for all holidays and parties and make the master list of what I’m going to make for Thanksgiving. I then go through each recipe and list the ingredients that I need to purchase under each item. This involves cross-checking the recipes with what I have in the pantry and fridge. I also put all of the recipes in one place (usually in the Notes app on my phone) so I’m ready to go. Meanwhile, Mr. KK makes his to-do list for Thanksgiving. This usually includes things like “remove the screens from the windows” and “vacuum out the fireplaces”. You know, Thanksgiving things.

Tuesday before Thanksgiving: Make the Shopping list.

This is the day I take the Monday list of ingredients and create the actual shopping list that I’m going to use on my trip. This entails organizing all of the ingredients on a fresh piece of paper in the order of how the grocery store is laid out.

Once the list is made, I will then go through my recipes and map out what needs to be made on Thursday, and what prep work and dishes I can put together on Wednesday. Mr. KK prepares the brine for the turkey that we’ll be frying. I also went to BJ’s to pick up a few items that would bankrupt me at the regular grocery store.

Wednesday Before Thanksgiving: Official Prep Begins

7am: enter the grocery store, list in hand. Hopefully find everything that I need to prevent a second trip later on.

On the list to prep on Wednesday:

  • Juice fruit for cocktails (priorities!)
  • Make cranberry sauce
  • Prep side dishes
  • Toast bread for stuffing
  • Have my first “we’re off for four days” cocktail
  • Put the leaves in the table
  • Go to the liquor store (Mr. KK)
  • Manicure (kk)

Thursday: The Big Day

7:30am: attend a cardio barre class. This year, I’m going to kickstart the day by working out so I can feel energized!

And then, the madness begins!

  • Prepping sides
  • Putting sticky notes on every casserole dish with the temperature for the oven and how long it needs to cook
  • Setting alarms on my phone labeled “put turkey in oven” and “turn on turkey fryer” to help keep my sanity throughout the day
  • Have a cocktail
  • Set the table
  • Take out all the platters and serving bowls
  • Mix up the batch cocktail
  • Wipe down the counters
  • Put out the snacks
  • Get ready for the show!

And you already know what Friday morning is….KK up by herself at 5am quietly removing turkeys and pumpkins and acorns from around the house…

Christmas, cocktails, recipe, thanksgiving

Holiday Cocktails Sampling, With Recipes

Now that it’s November, I am in full-on holiday mode. And while Christmas is my most favorite time of the year, I have to give a little holiday love to Thanksgiving, especially since we host everyone on turkey day.

Every holiday needs a festive cocktail. This weekend, we put several recipes to the test to determine which cocktails would be the stars of the gathering for Thanksgiving and Christmas Eve. And you get a front row seat.

First up, the Brown Sugar Cranberry Bourbon Cocktail. This festive cocktail showed up in my Instagram feed from @cheesegal. She had me at sugared cranberries.

INGREDIENTS:
3 ounces bourbon
2 ounces 100% cranberry juice (not cran cocktail)
1 ounce fresh lemon juice
3/4 ounce rosemary cranberry brown sugar simple syrup

DIRECTIONS:
First, make the simple syrup by bringing equal parts brown sugar and water to a quick boil until sugar dissolves. Turn off the heat, and throw in a few sprigs of fresh rosemary and cranberries. Let steep for at least 20 min.

She didn’t give exact measurements for the simple syrup so here’s what we used:

100g brown sugar
100g water
30g rosemary whole
150g fresh cranberries

Rim your cocktail glass with some of the simple syrup and dip into brown sugar, then add a festive ice cube*. Pour cranberry juice, bourbon, lemon juice and simple syrup into a cocktail shaker full of ice, and shake well. Strain + pour into prepared glass and garnish with rosemary + some frosted cranberries.

*We did not make festive ice cubes for taste testing but likely will do something for the real thing.

Ours was not as brightly colored as hers was, but the flavor was delicious.

Verdict: Definitely in the running.

Next up: the Spiced Cranberry Sparkler from @cocktails.

Ingredients

1.5 oz bourbon
1 oz spiced honey syrup
Juice of 1/2 an orange
2 oz cranberry juice
2-3 dashes of orange bitters
3-4 oz Prosecco (we used club soda)
Ice
Garnish:
Dehydrated orange slice
Star anise
Rosemary
Cinnamon sugar rim (we skipped this for sampling)

Spiced Honey Syrup:

300 g honey
100 g water
Cinnamon stick
Ground nutmeg
Pumpkin pie spice
Ground cloves

Directions

Put all ingredients for spiced honey syrup in a small pan over heat. Still until all ingredients have melded and honey and water are fully combined. Remove from heat.

In a shaker with ice (she stirred in a pitcher but we were in a shaking mood), mix bourbon, syrup, orange juice, cranberry juice, bitters and shake. Strain into a rocks glass over ice and top with club soda (or prosecco, but we thought that would make the drink too sweet) and garnish.

Woah, this ones goes down easy. It’s the perfect mix of warmth and spice with a bubbly kick at the end.

Verdict: Perfect for Thanksgiving

Next up: Fall Old Fashioned. This recipe is from @thirsywhale_

Ingredients

1.5 oz Rye or Bourbon
½ oz Aged Rum
½ oz Pumpkin Syrup
4 dashes Aromatic Bitters
2 dashes Orange Bitters
Orange Peel 

Pumpkin Syrup
1 can pumpkin pie
2 cups brown sugar
1 cup water
Pumpkin pie spice to taste (you may want more or none at all, up to you). Heat on stove and stir until incorporated, then fine strain.

Directions

Still all ingredients (except orange peel) in a cocktail pitcher with ice until blended and chilled. Strain over a giant ice cube and garnish with an orange peel.

Verdict: this one was a little too potent for me, but the guys really liked it. The pumpkin syrup, however, smelled divine and would be delicious over vanilla ice cream.

Our taste test was a success! The winners are:

Cheers!

food, NaBloPoMo, thanksgiving

2021 Thanksgiving in Photos

Happy turkey day!

This was our Thanksgiving craft this year!

Well, in true KK fashion, things could NOT go smoothly. We started the morning with a non-working oven, but at 11am Mr. KK pulled through and replaced the lighter so we were back in business!

My oven. Taken apart. Just a mere 30 minutes before I had to preheat for the bird.

Did anyone else wake up at 5:13am and plan out the timing of the day? And then follow that up with timers set as reminders? No? Just me?

Welcome to Crazy Town, folks. Population: 1.

So once the oven was fixed we could get this day started! Not pictured below are the 1,000,000 cocktails I had.

Homemade pasta from the chef! We always look forward to the first course!

My dad – MY DAD – made stuffed artichokes this year. They were delicious! He’s hired!

This year we once again decided to fry a turkey. Oh, except the pan we fry in had holes in it (which we discovered once Mr. KK put the oil in it). And we didn’t have another pan big enough to hold the oil and the turkey so we had to improvise. Broken-down fried turkey parts it is! And they were delicious!

Our oven turkey breast – came out perfect!

We added a few new dishes to our repertoire this year:

Ina Garten’s Leek and Mushroom bread pudding replaced our usual stuffing. Highly recommend!

For appetizers, I made hummus that I put out with pita chips and veggies. Creamy and delicious!

I am so thankful that we were able to be together, and that we’re all healthy. 2021 was a weird year, and here’s hoping to be back to “normal” in 2022.

Cheers, y’all!

NaBloPoMo, thanksgiving

Still So Much For Which to Be Thankful

I’m sitting here on Thanksgiving Eve, remembering the old days when at 10pm I’d just be getting dressed to go out on the biggest party night of the year (we’re talking 20 years ago, here). How when tonight I’m using toothpicks to hold open my eyes, back then I’d be applying eye liner. I’d be wondering who I was going to see (vs now when I go out and pray I don’t see anyone!).

But for so many reasons, this year is different. I’m old, for one. Two, I have a kid. And three, I have zero desire to be out past 8pm (pandemic or no pandemic).

2020 was – and will continue to be – a dumpster fire.

But even with all that has happened – losing my grandmother, getting Lyme disease, Mr. KK falling off his parents’ roof (he’s miraculously ok!) – I still have so much to be thankful for this year.

Our health. We’re all healthy. Yes, I was slightly neurotic about it, but it was for good reasons. When the pandemic started it was like herding goats keeping the seniors at home. But, thankfully, they are all healthy, too.

Our time with Little Mister. Was it always perfect? NOPE. Did I want to hide in the bathroom some days? YEP. Are we closer because of it? Absolutely. We’ll never have time like this again. I’ll blink me eyes and he’ll be telling me, “You can leave now, Mom.” Oh, how I wish he could stay small forever.

My time with Mr. KK. In March we found ourselves both working from home. And our work schedules – and responsibilities – couldn’t be more different. My work days consist of back-to-back meetings pretty much the whole day, with me multi-tasking and trying to get work done in small pockets of time between my meetings or when I’m scarfing down lunch. Basically, my entire days are planned out. Mr. KK, on the other hand, rarely has meetings. Instead, he has random coworkers and clients calling him throughout the day to ask him questions. That would drive me bananas! I could never work like that! So we had to coordinate work schedules, Little Mister schedules, and dog schedules. And through it all, we got a better understanding of what each of us did every day. I can’t believe how much he’s responsible for, and he can’t believe how many hats I wear and positions I “cover”. Last weekend, in an effort to get our kitchen back and provide a better workspace or Mr. KK, he moved into the office with me. COZY! It’s nice having a coworker officemate!

I learned to appreciate doing nothing. I don’t know how to relax. It’s a personality flaw that I’m not proud of. I can never just sit down and watch a movie, I need to be doing something else: making a grocery list, folding laundry, going through emails. Because I can’t let myself do nothing. Well, over the last 8 months, I learned how to do nothing. And, not only that, I learned to like it. Having a blank social calendar meant finding myself on a Saturday morning wondering what we were going to do all weekend. Some weekends, it would be 2pm and I would realize that I hadn’t gotten dressed yet (gone were the day of my early morning grocery store and Target runs). One rainy afternoon, Little Mister and I laid on the couch and watched movies all day. And you know what? It was awesome. Things I would obsess over getting done over the weekend no longer mattered. Honestly, if I accomplished one thing on a Saturday, I chalked it up to a good day.

Little Mister is thriving in school. As I mentioned in an earlier post, we chose full remote learning for him because we had the resources to do it successfully. We had no idea what to expect. I had heard horror stories from friends who had kids who moved to remote learning this past March. What would kindergarten be like for him on a computer? But somehow, it’s all working out. He loves school, he’s starting to read, he likes having us next to him when he’s learning. Once we got through the initial Chromebook issues, everything fell into place. Thank goodness!

We’re appreciating the little things. Family dinners each night. Game nights. Impromptu games of hide and seek. Things we didn’t have time for before, are suddenly the most important things we do.

I am thankful for my family. And for my sanity – however much longer I can hang onto it.

Happy Thanksgiving Eve!

Christmas, Decorating

Hurry it up, Thanksgiving. I’m ready for Christmas.

If you’re like me, in the last few weeks you’ve been wondering where the hell this year went. I could swear it was just 100 degrees out and we were sweating.

Now the trees are bare, we build a fire every night, and the holidays are knocking on my door.

And, to make things even MORE fun, this year there are only 27 days between Thanksgiving and Christmas.

That’s only 3 weekends to prepare for Christmas: tree getting, house decorating, present buying, holiday meal planning. How is a girl supposed to get everything done and have time for a holiday manicure?

And while I like Thanksgiving – we host every year which is fun, though I could do without the turkey – I’d jump right into full-blown Christmas mode and trade my turkeys for trees if I didn’t think my Thanksgiving guests would be confused by the holiday mash-up.

My holiday worlds are colliding; on Sunday I started my Christmas shopping and made a Thanksgiving menu in the same afternoon. The season says pumpkin but my heart says gingerbread.

Because of how late Thanksgiving is this year, that long weekend is going to be jam-packed with all things Christmas (sorry, Thanksgiving; you’ll still get your one day).

So here’s the game plan on the big holiday switcheroo:

Thursday, November 28th: Thanksgiving! Turkey! Pumpkins! Gourds!

Friday, November 29th (aka: Black Friday): SEE YA, Thanksgiving! All Thanksgiving decor gets packed up, Christmas decor gets brought upstairs and the Christmas trees (yes, trees plural) are purchased!

Last year’s decor prep:

IMG_2698

There are about 20 holiday bins in our basement. When putting it all away last year, I tried to label everything to make it easier on myself this year:

Saturday, November 30th: decorate, decorate, decorate!

Last year I was pretty proud of my red tractor sideboard:

IMG_2701

And the mantel:

IMG_2919

Sunday, December 1st-24th: FULL BLOWN CHRISTMAS MODE. Shopping. More shopping. Planning. Santa visit. Wrapping. Hosting. Last-minute shopping. More hosting.

If you’re looking for me, I’ll be in the garage shame-listening to Christmas songs on Sirius in the car.